Collection: Blenders

A blender turns ingredients into smoothies, soups, sauces and purees, and the right type depends on what you make. A jug blender handles batches and ice; a personal blender makes single smoothies straight into a travel cup; a stick blender purees soup right in the pot. Motor power decides what it can handle. Think about what you'll blend most — smoothies, soup, ice, nuts — and choose the type and power to match.

What type of blender do you need?

Each style suits different jobs:

• Jug or smoothie blender: the all-rounder, with a large jug for batches of smoothies, soups and sauces.
• Personal blender: blends a single serve directly into a bottle you take with you, compact and quick to clean.
• Stick or immersion blender: blends directly in the pot or bowl, so it suits soups and sauces with no transferring.
• High speed blender: a powerful motor that handles ice, frozen fruit, nuts and tough ingredients smoothly.

How much power does a blender need?

Motor wattage determines what a blender can handle without straining. Around 300 to 600 watts suits soft fruit, cooked vegetables and basic smoothies. From 700 to 1,000 watts handles frozen fruit, ice and thicker mixes. Above 1,000 watts, a high speed blender processes nuts, seeds, tough greens and frozen ingredients into a genuinely smooth result, which is where cheaper blenders leave lumps and chunks of ice. If you blend frozen fruit or ice daily, a higher wattage saves frustration and motor burnout; for soft ingredients a mid-range model is fine.

What should you look for in a blender?

Beyond power, a few features matter day to day. A sturdy jug in glass or thick plastic resists cracking and scratching, and a wide opening makes filling and cleaning easier. Removable blades or a dishwasher-safe jug save cleaning time — a blender that's a pain to wash gets used less. Variable speeds and a pulse function give control over texture. A stable base that doesn't walk across the bench under load matters with powerful motors. Tip: to clean quickly, blend warm water and a drop of detergent for a few seconds, then rinse.

Common questions

What wattage blender do I need for smoothies?
Around 700 to 1,000 watts handles frozen fruit and ice properly. Under 600 watts suits soft fruit and cooked vegetables, but struggles with ice and frozen ingredients.

Can a blender crush ice?
A blender with 700 watts or more and sturdy blades handles ice; lower-powered models struggle and can burn out. High speed blenders crush ice to a smooth consistency.

What's the difference between a stick blender and a jug blender?
A stick blender goes into the pot or bowl, best for soups with no transferring; a jug blender holds a batch and handles ice and frozen ingredients better.

How do I clean a blender quickly?
Fill it part-way with warm water and a drop of detergent, blend for a few seconds, then rinse. This clears most residue without dismantling the blades.

Can I pay for a blender with Afterpay?
Yes. You can split it with Afterpay, Zip, Klarna or PayPal Pay in 4. Our blenders start from $33, which is four fortnightly payments of $8.25.

Complete your kitchen

A blender works with the rest of the kitchen. Add a food processor for chopping, a kettle for the bench, and an air fryer for cooking.

A $33 blender splits into four fortnightly payments of $8.25 with Afterpay, and Zip, Klarna and PayPal Pay in 4 do the same. Every order ships from our Australian warehouse, dispatched within 1–2 business days, with a 12-month warranty and 30 days to return it. We're a family-run Australian store, going since 2016, rated 4.66 out of 5 across 5,363 reviews.